made bread again in the KA and despite leaving it out on the counter to ferment for 6 hours instead of the typical 4. the KA results in a fluffier crumb. it’s different from hand folding, but everyone loves it.
made bread again in the KA and despite leaving it out on the counter to ferment for 6 hours instead of the typical 4. the KA results in a fluffier crumb. it’s different from hand folding, but everyone loves it.