brunched at san pedro fish market – home of the famous shrimp tray. this is our ticket for the whole fish we picked out (sierra (mackerel) fried and grouper grilled). separately, we ordered a half potatoes and veggies, an order of garlic bread, and some scallops and shrimp. we sat outside on the pier and mostly had the place to ourselves thanks to an 1130am arrival on a monday.