it all started with 2 different sugars (la perruche vs roland demarara). then we moved on to two different burgers (pie n burger vs apple pan). now we are back to sugar with 2 more sugars to add to the mix: dark muscovado sugar and heritage palm sugar. i am just crazy enough that i weighed out the sugar and the tea for our first sugar review. when dissolved in black lavender tea, i found the la perruche to be sweeter with a nutty finish. i found the demarara to be less intrusive but in some cases, i think i’d need more of it achieve appropriate sweetness. it appears that i will have to sit down with 4 different cups of tea to continue my comparison.

reviews and photos to follow…