Very different menu than what I’m used to – lots of items I’ve never heard of before – will have to expand my horizons next time I’m feeling curious. Excellent yemisir wot (red lentils), yellow lentils, and awaze tibs (beef). The no-lettuce salad had spicy jalapenos in it. And the injera sunflower concoction was tangy and surprising. I still prefer the lamb at Messob but really enjoyed all of the vegetables – maybe even more than Rahel’s. Ethiopian cuisine craving satisfied!