sashimi
- cauliflower panna cotta w/ ikura and uni
- tofu skin and sweet shrimp w/ guacamole
- checkerboard sashimi w/ caviar
- sashimi (tuna, kanpachi, live diver scallop, tai snapper)
- custard with lobster and shiitake mushrooms
- pasta w/ shaved albacore and summer white truffles tossed in a garlic sauce
- 6 pieces sushi: halibut, toro, mackerel, uni, tuna (white and had some unexpected but welcome chew), trout (looked like salmon, tasted like butter)
- dakota farms filet w/ kyoto carrots, russet potatoes and broccoli rabe
- udon
- strawberry w/ shiso
- sesame creme brulee and tangerines