what would you eat on your last day in the city where you live? kl and ml spent their last day in socal eating their way through santa monica with us. it was a veritable smorgasbord. in the morning, there was ethiopian harar longberry and peru chanchamayo coffee with bread and ham and almond honey butter. act two found us at bay cities deli sharing godmother sandwiches with hot peppers and deli case selections: meatballs, fusilli pesto pasta, and salame salad. act three delivered 8 tapas selections at bar pintxo. many laughs and full tummies ensued.

razor clams

squid ink paella and zarzuela de mariscos

batman's paella

• sobrasada con tronchon (mejozcan sausage, warm bread, melted cheese (and honey!))
• tostada de boquerones y anchoas (marinated sardines and anchovies, basque vinaigrette, grilled bread)
• jamón iberica, fermin, 24 meses (spanish “pata negra” ham by fermin, aged 18 months )
• zarzuela de mariscos (lightly spicy saffron-tomato broth, shrimp, calamari & clams)
• patatas bravas (crispy potatoes, spicy tomato sauce, aioli, chives )
• pollo al chilendrón (shredded chicken stew, bell peppers, fresh mint & chili flakes )
• squid ink paella
• razor clams

Bar Pintxo | 109 Santa Monica Boulevard, Santa Monica, CA | (310) 458-2012