aka, spinalis dorsi. we celebrated our anniversary with a grilled cap of the ribeye cap of the ribeye which is essentially a more tender, fatty, flavorful, juicy ribeye which almost looks like flank steak to an uneducated raw meat eye. but this is no flank steak, it is the well-marbled, half-moon-shaped outer rim of the ribeye. and there is only one per cow. when you order a ribeye, you don’t get the cap. but not tonight…

mmm. rare. with distinct grill marks. mmm