ethiopia guji suke quto is *not* supposed to taste like celery. it is supposed to taste like gingerbread and honey and caramelized sugar. it could even taste like bergamot/earl grey. i don’t know how this happened. the first brew was too weak, didn’t have enough taste. but i could definitely pick out the gingerbread. the second brew was stronger but nothing distinct and i lost the gingerbread. i made this third brew as strong as the second and now it tastes like celery. is this what sitting on the counter does to the beans? the cup is supposed to be “aromatic, delicate and distinct”. m thinks it is certainly distinct – distinctly celery (and a bit nasty).