after our rediscovery of acacia honey, we splurged on 2 other acacia honeys at bay cities deli. the one on the left tastes like sue bee honey, orange blossom honey, whatever. nothing special. the one in the middle is an italian acacia honey and has a complexity and floral aspect that exceeds the french acacia at the far right. don’t misunderstand me, the french acacia honey is light and delicate and adds doesn’t overpower with its sweetness, but the italian acacia honey is perfect for that yogurt, pom, chocolate mixture that i love so much and is perfect in tea – just the right amount of taste and smell that accentuates the tea instead of smothering it.