this is how today started:
[a] sip sugary milky coffee
[b] taste test kimchi to make sure it’s still good for making chigae
[c] drink more coffee

only a korean stomach could survive such gastronomic feats. in case you were wondering, the kimchi (purchased 9/25/11) is *fantastic*. not even sour and i had awesome garlic breath for the next 4 hours.