ooh la la. is all i have to say.
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- (l to r): chicken liver mousse w/ balsamic figs, pheasant rillette, smoked bacon, lamb tongue (#3 fave) w/ pine nut butter, quince jam
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- w/ dashi broth and poached egg (m’s favorite)
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- w/ braised lamb, ricotta
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- w/ pistachio powder (#1 fave – too bad the chef rotates his menu)
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- w/ smoked marshmallow, chocolate pudding, toffee graham cracker
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- w/ smoked bacon and gorgonzola
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- w/ thai bbq sauce and chiles. definitely free range – i can tell by the way the meat clung to the bone. so tender. also undercooked but i ate it anyway. :P (tied for #4 fave)
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- w/ uni, crab, etc. (#2 fave)
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- w/ cucumber and radish salad and green goddess (?) dressing (tied for #4 fave)
