i’ve been enjoying being home at more and getting my vitamin d in the backyard. each time i go outside, i do a little gardening. m asked me to put sage under the roast chicken skin but i forgot (typical…) until after i had already trussed it. but the sage is super happy and plentiful and not completely bug ridden so i pruned a little for ourselves and a little for mama bear. i tasted it and it had a nice texture and strong flavor. apparently, i can grow jalapeños, sage, blueberries, and parsley (sort of) but the basil, tomatoes, tomatillos, and cilantro not so much this year. there’s always next year!!!