we have a new favorite restaurant on sawtelle: yakitoriya.
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- pickles
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- chicken thigh
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- chicken liver
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- soboro don
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- ???
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- chicken wing
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- green beans eggplant zucchini
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- green onion
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- duck breast
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- ???
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- chicken meatball
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- porridge
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- shishito pepper
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- chicken breast cartilage
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- ???
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- discarded skewers
here’s how we made it at home (march 29):
- 8 TBSP sake
- 4 TBSP soy
- 4 tsp grated ginger
- 2 TBSP sugar (use 1)
- 4 TBSP mirin plus some (maybe 5)
- 2.35 lbs chicken
- N.B. was too sweet