this morning, when anna and i left the apt to go for our morning walk, i opened the door and a box of vegetables was waiting for me. 1 bulb of fennel, 3 sprigs of rosemary, 1 head each of red leaf and romaine lettuce, 1 head of radicchio (must learn how to make this as i’m not currently a big fan), 1 bunch of carrots, 1 bunch of rainbow chard, 1 bunch of collard greens, 1 bunch of lacinato kale (yum!), 1 butternut squash, 1 bunch of italian parsley, 2 lbs of bok choy (we’ve never purchased so much bok choy) at the bottom of the box. what is better than having fresh farm produce delivered to your door?
i heart my csa box from capay farms
in a brilliant exercise of spontaneous cooking and using what you have…m made a stir fry of all the bok choy, a zucchini, and 2 packages of enoki mushrooms (w/ garlic, sesame oil, hot chili oil, ginger powder, mustard oil, and soy sauce) over fresh rice. mmmmm… bok choy was so flavorful. i was hesitant about all that bok choy at first, but i will buy more often, i think.