clam chowder. gnocchi w/ fried sage and chestnuts. farmers market salad (w/ csa carrots!!!). bourbon red turkey from a new jersey farm shipped fresh and prepared with EVO, salt and pepper *only*. sides: mashed potatoes + sunchokes. sauteed sunchokes w/ parsley. butternut squash w/ fennel, onion, and sage. acorn squash puree w/ apples, pine nuts, almonds, and spices. fresh cranberry relish from baby G’s parents. turkey gravy NM made from the giblets. mulled apple cider also by NM. strawberry rhubarb pie. NM’s most excellent cookies – the key lime meltaways might just be my new favorite. if enjoyment of a meal is any indication of how thankful i have been this year, then i am the most thankful person i know (and probably the most gluttonous).