remember when i blogged about the amazing doughnuts at rustic canyon? well, i finally took some pics (only to find out later that SG has decided not to make doughnuts). he asked if those are vanilla bean flecks in the dough…yup. neither m nor i are bakers but we are convinced that zoe nathan uses the profiterole dough for this babies. SG thinks it’s definitely some kind of choux pastry dough. here’s to awesome doughnuts with a shot of valrhona hot chocolate.