Author Archives: j
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providence
mother’s day dinner at providence. the signature and seasonal menu:
- ginger beer. rum. binger beer foam.
- crudo. nasturtium leaf.
- grilled squid. chorizo. abalone.
- waygu cigar.
- salmon skin. halibut broth. halibut foam. creme fraiche. ikura.
- snapper. blood orange. basil oil.
- ugly bunch. uni. abalone. geoduck. etc.
- santa barbara spot prawn, steamed in salt and rosemary.
- turbot. cherries. porcini raw and roasted. mustard greens.
- waygu. daikon. peas. black bean reduction.
- financier. merengue.
- macarons. pineapple jelly. madeleine.