The flour stash is getting smaller and smaller…

Tahdig from Sofreh with soaked lima beans, Miyokos vegan butter, and moderate amount of dill. Skip the cinnamon next time—just not necessary.

Tahdig from Sofreh with soaked lima beans, Miyokos vegan butter, and moderate amount of dill. Skip the cinnamon next time—just not necessary.

Made with soaked lima beans, Miyokos vegan butter, and a moderate amount of dill. Skip the cinnamon next time—just not necessary.

…on the day salons close for a second time.

Today, I am modifying the cake/AP 50/50 recipe with 25% cake (64g; expired 2 years ago)/25% KA wheat (64g; expired 2 years ago)/50% Trader Joe’s AP (128g;fresh). And to complicate the recipe further, I had just 10 grams of leftover cake so I added it and subtracted 10g from the AP. Let’s see how it turns out…