• 1 cup dry cannellini beans
• 1/4 cup olive oil
• 2 Tbsp lemon juice
• 1 clove garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• 1/2 tsp sea salt
• 1/2 tsp black pepper

Soak beans overnight. Drain and rinse the beans and put into a medium-sized saucepan. Add 4 cups water and bring to boil. Reduce heat and simmer for about 1 hour. Drain and rinse beans with cold water. Add all ingredients to food processor or blender. Blend until smooth. Makes 20 servings.

i made 30 servings. eee gad, that’s a lot of spread.