what?!? no pictures?!? sadness. on the menu: tuscan bean stew, farmers market salad, free-range duck, oyster stuffing and homemade eggnog. we had never made duck before and despite the fact that i cut the breast instead of removing the spine and we dried and salted it for only 1 day and the duck finished early and i didn’t have enough bourbon for the eggnog, everything still came out ok. it wasn’t thanksgiving by any means, but it was tasty. our stew and salad used almost all of our week’s csa veggies: we used the kale, the carrots, the arugula, the lettuce, and the celery. i love me some veggies.