we first saw this restaurant in january (of course i sent a photo to kl) so when the BBE popped up for chicken, gravy, and brussels sprouts, i nabbed it. we nearly missed the window but we remembered to go just 1 day before the promo expired. we also forgot to feed the parking meter but, fortunately, no ticket so luck was on our side all night. m’s favorite was the squash (even though she wanted the chinese broccoli) but then it became the gravy and then it became the salad. the yuzu garlic bread, not so much.

i’m trying to get back into the groove of taking photos in public. sorry about the awkwardly focused mac & cheese. it was my favorite dish so i will blame it on wanting to get to the eating.