after trying ethiopian biftu gudina, m found it at crop to cup and ordered 10 pounds so we could try it roasted at the 5 different behmor profiles. it’s amazing that i roasted all of them to full city. as expected, their roast behavior was different for each profile. duh… what’s also amazing is that i bookended my 5 roasts with a dry burn for a total of 7 roasts in 1 day!
of course, i found the following sweet maria’s roast articles after the fact:
throwing this roasting fundamentals article in here because i had a heck of a time roasting decafs.