we are attempting homemade limoncello using the last of the lemons on our tree with these 4 recipes to guide us. finding 100 proof vodka was slightly more difficult than expected but certainly not impossible…everclear, on the other hand…(isn’t that a band?).
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- step #1: zest lemons focusing on quality (no white pith) over quantity
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- step #2: put zest in a jar where it can steep in the dark
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- step #3: let it rest for 4-44 days, depending on the recipe
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- now what am i gonna do with all these lemons – it’s not like i like lemonade or anything
