having hot cocoa for dessert and i usually follow the recipe on the hershey’s hot cocoa container but i recycled it long ago and haven’t made hot cocoa in about 8 weeks or longer. i found the recipe online. here it is so i never forget again:
1 cup milk
1/4 teaspoon vanilla extract
Dash salt
5 teaspoons 2 tablespoons sugar
1 tablespoon unsweetened cocoa
don’t forget to use other extracts such as hazelnut or peppermint. the orange extract was waaaaay strong and very fruity.
Wawel chocolate, recently purchased from Cicero Deli, requires 1 TBSP + 1 tsp for this recipe.