a few weeks ago, we shopped at Rainbow Acres and needed lunch. we decided on a jalapeno cilantro hummus wrap that was *delicious*. armed with a new hummus recipe, we made our own. m said that next time, we need to add more water and more salt. but, man, it was so good. ironically, the baba ghanoush that i made was actually hotter than the hummus and i even broiled the jalapenos. we only had 3/4 cup of dried chickpeas in the pantry so that’s what we used.