No, it’s not quaker. No, it’s not steel cut. It’s stone ground oats. And there are tiny rocks in my oatmeal. Sandy, gravely, gritty rocks. Oatmeal rocks! It’s like a mixture of steel cut oats (thick and creamy) and cream of wheat (tiny grains) but tastier. What else are we doing today? We are making mushroom soup, baking bread, and going to RGG+SGG’s house.