Take 1: Months ago, just after Covid started. Tamaki Gold in the Breville. I remember I really f’ed it up but I can’t remember how. Perhaps it was pressure cooking for 4 minutes. NEVER pressure cook rice for 4 minutes. It was way mushy so we made rice pudding but that was super gross. *blech*

Take 2: Tamaki Gold in the Baby Insta today. 2 rice cups; 2.5 rice cups of water; 2 mins; I forgot about it as we were on a phone call with KH. Still soft but not totally ruined. I will try to salvage it to a cheapa** fried rice tomorrow with leftover takeout sauces and canned veggies. (🤞Cross fingers)