oh. my. goodness. we were at santa monica seafood today and whitefish is on sale. i had a brilliant idea that we could smoke it in our cameron stovetop smoker. we bought 6 ounces and then seasoned with salt and pepper over a tablespoon of alderwood chips for 10 minutes. both the thick and narrow ends were cooked perfectly. fish with a hint of smoked sausage. easy clean up. no cooking fat. we should do this every week.