3 thoughts on “stovetop popcorn”

1. j Post author2015-09-14 at 15:36

   just finished the bowl…more like 37 kernels left unpopped. i counted.
2. j Post author2015-09-14 at 15:04

   i made it myself for the first time today and inky ended up with 1 unpopped kernel and i didn’t even burn the popcorn.
3. j Post author2015-05-17 at 13:43

   Ingredients

   1/4 cup coconut oil (or canola)
   2/3 cup popcorn kernels
   3 Tablespoons butter, melted
   2 Tablespoons honey
   1 1/2 teaspoons sea salt
   Instructions

   Add the coconut oil and 3 popcorn kernels to a large pot. (I use my Dutch oven.)
   Cover and cook over medium-high heat until all 3 kernels pop.
   Take the three kernels out of the pot.
   Add the rest of the popcorn kernels.
   Cover and take the pot off of the heat.
   Wait 30 seconds.
   Put the pot back on the heat. Cook, shaking the pot occasionally until the popping slows down.
   After about 2 minutes, and the popping has slowed down, take the lid off of the pot. This lets the steam out and keeps the popcorn crisp.
   While the popcorn is popping, melt the butter and add the honey.
   Pour over the popcorn and sprinkle with salt. Toss until completely coated. You could also do this in a large paper bag.

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