i made kale chips tonight, but ruined them with too much salt (damn!). lots of recipes for this and it’s super easy: de-rib the kale, wash and dry completely, toss with olive oil and salt, lay out on roasting pan and roast @ either 350 or 375 for 5-10 minutes, turning over halfway. (so easy but go easy on the salt…) great way to eat kale when your farmers market and csa box is bursting with it.