• 3 1/2 lbs ground turkey
• 3 TBSP chopped garlic cloves
• 1/3 cup chopped sun-dried tomatoes
• 1/4 cup white wine (i omitted)
• 2 TBSP fennel seed
• 1 tsp red pepper flakes (i tripled)
• 4 tsp kosher salt
• 1 TBSP pepper
• 1 tsp sugar (i omitted)

Add the ingredients to the ground turkey in a large bowl or plastic tub and blend thoroughly with your hands. Fry a small patty until done and taste for salt, pepper, and seasonings. Divide and wrap tightly in plastic wrap or foil and refrigerate/freeze for later use. can be used in pasta sauce, tuscan bean soup, pizza, appetizers, or with beans.