m tried her hand at pork wontons:

• 1.2 lbs ground pork (note to j: not jimmy dean pork sausage)
• 4 roasted 3.5″ korean chilies
• 2″ knob ginger
• 1/4 bulb garlic
• 3/4 tsp salt
• 1 tsp soy sauce
• 1/2 tsp sesame oil
• 1 packet gelatin dissolved in water
• 4 white pepper cherries
• boil for 3m45s ~ 4m15s