we finally made it through the ethiopian biftu gudina and at m’s request, i’m continuing with this particular ethiopian at P2 and P5. i start by roasting a decaf to warm the machine up. my rwandan is overroasted—again. my ethiopian P2 (not pictured) is also too dark because it tastes too dark. my etiopian P5 is seemingly less dark than the P2 but we haven’t tasted it yet. L to R: columbian urrao, Brazil decaf, rwandan decaf, ethiopian P5.